The currant shrub produces tart berries that make excellent jams and preserves. They can have pink, white, red, or black fruit depending on the variety. All types have a high nutritional value and are easy to grow. Ann McCarron will explain all you need to grow them yourself.
The yellow, saucer-shaped blooms of St. John's wort are cheery additions to any garden. This medicinal herb is handy addition to the garden. Ann McCarron provides tips for growing it.
Creeping or wild thyme creates a low pink, white, or purple carpet of flowers if used as a lawn substitute. It is also a fragrant herb underfoot and can be used extensively in cooking. Ann McCarron shared an in-depth guide to growing and caring for thyme.
The endive plant, sometimes called escarole, is one of many lovely leafy greens we use in salads and soups. Our growing guide reveals more!
Learning how to grow watercress gives you a tasty, water-loving plant option with a peppery taste that can enliven a sandwich or salad. Ann McCarron will show you how easy it is to grow and share our tips for caring for this perennial herb.
The fenugreek plant produces lovely leaves and seeds used culinarily around the world. Also called methi, this useful plant is easy to grow with the correct care. Ann McCarron will take you through an in-depth guide exploring its growing requirements and uses.
Ever wondered where mustard comes from? You can grow mustard seed at home and get tasty greens at the same time. We share how!
Hyssop is an old-time herb that is both culinary and medicinal. It is also an incredible pollinator lure. It has an upright habit with tall spikes of blue to purple flowers. Ann McCarron will reveal the comprehensive guide to growing this interesting herb.
Knowing the various garlic growing stages will help you to harvest when the time is right! We explore each stage of garlic's growing habits.
The term “citronella plant” refers to two very different species, but we’re focusing on the oil-producing variety and its care. Often used to repel insects, citronella is a perennial grass that is easy to grow. Join Ann McCarron as she takes you through all you need to know to grow citronella.
Caraway is an interesting herb. Its roots are edible vegetables, young leaves can be used in salads, and for patient gardeners, the seeds are the most flavorful. Ann McCarron explores this tasty herb and gives you everything you need to grow it at home.
Lovage is an incredible herb with loads of uses in the home and the kitchen. Every part of the lovage plant is edible, so why isn't it more popular? Ann McCarron explains how to grow this lovely herb in your garden and how to use it.